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Kachis Chopped Salad
Romaine lettuce, cherry tomatoes, mango, cucumber, broccoli, scallion, hibiscus flower and grilled corn and carrot (with house dressing).
Chicken Buffalo Taco
Chicken dices tossed with buffalo sauce, ranch dressing and topped with blue cheese crumbles.
Mix grilled proteins, rice, grilled veggies, beans and 2 tortillas (Chef’s choice share for 2).
Enchiladas Verdes (Veggies)
Green sauce, corn tortilla, queso fresco on top and micro cilantro served with Mexican rice and beans.